Learn to make Tortelloni
This episode’s live recording is still available on YouTube.
To follow along at home you will need:
Ingredients
To make the pasta
Eggs (1 per person)
Plain flour
To make the tortelloni filling
1x Brown onion
Butter
Butternut pumpkin (300g)
White wine
Honey
Thyme
Nutmeg
Cinnamon
Parmesan (or pecorino)
Salt and pepper
To make the sauce
Butter
Fresh sage leaves